Combo is a Pasteurizer + Batch Freezer + Pastry Mode in one machine. Allow you to prepare the Gelato mixes during the operating hours and churn out new Gelato in just one single machine. True value machine for Gelateria & Pastry shop.

Hourly Production: min. 18- max. 33 KG

– READYCHEF IN THE GELATO SHOP – 16 GELATO PROGRAMS:

• 8 different production options for artisanal gelato
• 2 different production programs for Sicilian slush and cremolata
• 6 programs for sauces and toppings

– READYCHEF IN THE PASTRY AND CHOCOLATE SHOP – 18 PASTRY PROGRAMS:

• 4 programs to produce four different types of creams
• 8 programs for working chocolate
• 6 special programs, useful for desserts and gelato

– 34 complete gelato and pastry processesto make a wide variety of excellent specialties.

– Hard-O-Tronic®:This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.

– The beater’s POM blades– impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams. It has self-adjusting scraper blades to maintain the cylinder clean and efficient.

– To maintain the consistency of the gelato that is extracted last, post-cooling reactivates the cold temperatureeven during extraction.

– The machine includes a recipe book with detailed recipes and informationthat can be downloaded by scanning the QR Code on the front of the machine.

– To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.