Balsamic Infused Watermelon Salad
Ingredients:
- Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed.
- 1 Large Heirloom Tomato, sliced.
- 2-3 Cherry tomatoes, sliced in half.
- 1/2 oz. Aged Balsamic Vinegar
- 1/2 oz. Simple Syrup
- 1/2 oz. Water
- 1 oz. Crumbled Feta Cheese
- Thyme Leaves and Flowers
- Extra Virgin Olive Oil
- 1 oz. Aged Balsamic Vinegar, reduced to syrup consistency
- Maldon Sea Salt Flakes
- Fresh Cracked Black Pepper
Directions:
- Place sliced and seeded watermelon into vacuum bag along with brine ingredients.
- Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit.
- Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper.