Bacalao cod fritters Ingredients: 300 gr Desalted Bacalao Cod ((regular cod can be used)) 100 gr flo

Tournedos Rossini with Pedro Ximénez sauce Ingredients: 4 slc Bread 4 u Foie gras slices 4 u Beef to

Strawberry marmalade Ingredients: 400 gr sugar 1 squeezed lemon 50 gr water 500 gr strawberries Prep

Basic tomato sauce Ingredients: 70 gr Olive oil 150 gr Onion 50 gr Green pepper 800 gr Tomatoes 1 pc

Spanish omelette Ingredients: 100 gr Olive oil 2 clv Garlic 150 gr Onion 400 gr Potatoe 4 u Egg 1 pc

Spaghetti carbonara Ingredients: Pasta 1.5 l water 50 gr oil salt 500 gr spaghetti Sauce 50 gr olive