Recipes

Flatbread with zucchini, onion and goat cheese Ingredients: 1 tbsp flatbread dough 2 medium spring o

Artichoke, octopus, parmentier of black garlic, beef jerky and mango Ingredients: Artichokes of Tude

Brioche Saint Genix Ingredients: Brioche 1 kg. flour 32 gr. salt 150 gr. sugar 55 gr. baker’s

White pork tenderloin with crunchy corn, ginger and Port wine Ingredients: 2 white pork tenderloins

Vacuum packed ‘chilindrón’ chicken Ingredients: 1.5 chicken units 200 g. onion 300 g. re

Baked potato omelette Ingredients: 900 g. of potatoes 2 large onions 1 clove of garlic 1 glass of wh

Cod poached in its juices with peas and black catalan sausage Ingredients: เนื้อปลาคอด 1 ตัว กระเทีย

Crispy tuna-belly cornet Ingredients: Nori seaweed Tuna Mahonesa with ceviche and rocoto flavours Li

Chocolate crêpes Ingredients: 500 gr milk 4 eggs 100 gr sugar 100 gr flour 140 gr cacao powder Prepa

Coffee mousse Ingredients: 250 gr milk 100 gr sugar 20 gr instant coffee 3 gelatine sheets 500 gr wh

Two-tone custard dessert Ingredients: 750 gr milk 100 gr sugar 25 gr corn flour 4 egg yolks zest of

Spinach and prawn terrine Ingredients: 50 gr olive oil 2 clv garlic 200 gr spinach ((cooked)) 150 gr

Category