SerieT Conveyor
The conveyor oven with the best
baking quality in the world.
SerieS Range
Perfect baking at very high speed
with the greatest energy saving: -30%.
High quality with impingement technology
serieT embodies the essence of performance:
the solution with hot air jets studied for high production rhythm performing the most advanced efficiency.
Ideal for any kind of product:
Pizza, bakery, pastry and gastronomy
Bake different.
Easy management
Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
Recommended for restaurants, pizza chains and bakeries the remote management allows setting baking programs in all locations! Even unskilled staff can always bake high-quality products easily.
Production rate
Baking one product after another is possible!
serieT is ready to bake in a short time, making baking performance fast and always perfect.
Ideal for satisfying the high production rhythm of pizza and restaurant chains.
Bake more, bake faster!
serieT is ready to bake in a short time, making baking performance fast and always perfect.
Ideal for satisfying the high production rhythm of pizza and restaurant chains.
Bake more, bake faster!
Limitless baking
Hi-tech and versatile, unique.
AdaptivePower
Technology
serieT regulates real-time and independently the power needed according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
Bestflow System
A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!
Weekly Power on Timer
serieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff’s efficiency.
CoolAround®
Technology
Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.
RemoteMaster®
Technology
The exclusive function to create or modify programs, check baking settings, receive communication about service records from the oven.
Serial
Wifi module
It allows downloading software updates and using the latest available version.
DualTemp®
Technology
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
QuadraTempTM
Technology
With TT96E e TT98E models it is possible to set and differentiate up to 4 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.
DualFlow®
Technology
Gas models manage warm airflows separately in order to calibrate the heat according to baking needs.
EcoStandbyTM
Technology
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
Shape your baking:
Bake like never before
