KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating.
KOPA is Traditional wood oven for the kitchen of the 21st century. Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically
suited for restaurants and is electronically controlled for the ease of use. Smoking ovrn brings traditional oven cooking
into restaurant.This one-of-a-kind oven helps you prepare slowcooked meat,fish and vegetables with a wonderful flavor
of charcoal. With special wood blocks you can add wood smoke and turn your Smoking oven into a south American barbeque smoker and prepare dishes like briskets,puuled pork,ribs,smokedsausages etc.