What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture. For a quick, quirky look at the science behind CVap technology,
The CVap® Hold & Serve Drawer HBB0D1 offers fantastic food temperature and texture control. CVap Drawers feature a unique design that speeds temp recovery, even with frequent openings.
The HBB0D1 is ideal for QSRs, kiosks, or any operation with limited space. This wide, single-drawer model has 1/2″ feet, and can hold one steam table pan, two half steam table pans, or one 1/1 Gastronorm pans. It features a differential push-button control that’s easy to use.
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Humidfied Precision Cooking & Holding All-Day without moisture lost
“Our sausages go in CVAP at the beginning of service, cook for 45 minutes, and the are held without losing any quality. They don’t overcook, they don’t dry out, they cook very well.”
“The CVap® has become an indispensable tool in my kitchen. Since it allows you to steam foods at even very low temperatures, foods retain all their nutrients and flavors, keeping all those juices indeside. it mokes all difference if you want really moist, flavorful foods. I CVap® every dayfor lunch, veggies, fish, whatever I feel like eating for the day.”
“So anybody in the restaurant business, anybody who works in a kitchen, I recommend this equipment. When you are thinking about labor, and costs, and all of the different thing that go into it. And then consistency, the consistency of the product. The CVap® takes care of all of that.”
“It lowers the stress of a kitchen to have CVAP in there. Having that CVAP prepped and full of whatever that cook needs, all of it staged and ready to finish or go right to the plate remove stress from that cook’s scope of responsibility.”
“The Winston ovens are a great asset to what we are trying to do. It allows us to cook various foodstuff at very low temperature, maximizing yield and flavor. I have found that the more I use the Winston ovens the more versatile they are.”
“A CVAP is much more accurate on temperature than a $400 immersion circulator with a heating element stuck in a pot of water. I want to know the food we’re making is safe, and CVAP can be trusted with that.”
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
