YOGURT ICE LOLLIES
INGREDIENT :
- ½ litre of milk
- 60 ml of natural yogurt
- 500 ml of natural yogurt (as an alternative to the preceding two ingredients)
- 150 ml of condensed milk
- 40 g of blueberries
- 40 g of raspberries
PREPARATION :
PREPARING THE YOGURT
Stir the milk and the yogurt until they are well mixed, pour into small glasses or in to a LIFE tray, insert the temperature probe and start the program YOGURT>AUTOMATIC.
PREPARING THE ICE LOLLIES
1. Take the yogurt, prepared in the LIFE blast chiller, or yogurt bought from a shop, and mix with condensed milk.
2. Pour into the molds and add a blueberry or raspberry to each ice lolly. Place the mold in the blast chiller and start the program DEEP FREEZING> GELATO>ICE CREAM
3. At the end of the cycle remove the ice lollies from the molds and experience their fresh, creamy taste. If you don’t wish to consume all of them immediately they can be preserved in a traditional freezer.