Cut the watermelon in half, remove seeds, and dice into equally sized pieces. Place the watermelon pieces in a vacuum sealed bag with the sangria. Vacuum seal at 100% in the TekVac vacuum packer using the Vac+ function to add extra vacuum to the bag, which forces the air out of the pores of the fruit. This allows infusion. After the air has been completely extracted, the watermelon incorporates the liquid, changing its flavor and colo

Watermelon with sangria