Ingredients:
Preparation:
Boil the syrup with the lemon juice, glucose and stabiliser. Leave to cool and mix with the strawberry purée. Put into a container, leave to stand in cold for 6 hours and freeze at -20ºC.
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
