Smoked Basil Daiquiri
![](https://www.cuisinecraft.co.th/wp-content/uploads/2021/11/smoked-basil-daiquiri.jpg)
Ingredients:
- 6 basil leaves
- Ice
- 1 1/2 ounces Pyrat Rum XO Reserve (most quality, aged rums can be substituted)
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- 1/4 ounce Luxardo Maraschino liqueur
- Garnish: lime wheel
- Applewood Smoking Gun™ Wood Chips
Directions:
- Invert a rocks glass and fill with dense applewood smoke using the PolyScience Smoking Gun™.
- Gently muddle basil leaves in a cocktail shaker. Fill with ice. Add rum, lime juice, simple syrup, and Maraschino liqueur. Shake well.
- Release smoke from glass and fill with fresh ice. Strain cocktail into serving glass. Garnish with lime wheel and serve.