1. Bring the water to boil, add some salt.

2. Cook the ribbon noodles, bite, drain.

3. Boil the dried-aged mince in oil.

4. Season with pepper, salt.

5. Rosemary chopping, too.

6. Combine the tomato sauce with the mince, simmer.

7. Combine the noodles with the mince.

8. Serve hot!