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Recipes
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Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
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Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Pumpkin Pie Leather
Ingredients:
2 cups pureed Pumpkin
2 cups unsweetened Applesauce
2 cups canned Coconut Milk
4 Medjool Dates
1/4 cup Honey
1 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 tsp ground Allspice
Preparation:
Blend all ingredients in a high-speed blender until smooth.
Spread mixture onto Paraflexx lined Excalibur Dehydrator trays. The mixture should be spread evenly and only about 1/4” thick.
Dry at 125 degrees F for 6-8 hours or until leathery
Let fruit leather cool & cut into strips.
