MOJITO ICE LOLLIES
INGREDIENTS :
- 300 ml of sparkling water
- 50 ml of white rum
- 50 g of cane sugar
- 30 ml lime juice
- 2 limes
- A few fresh mint leaves
PREPARATION :
1. Grind the cane sugar and add the lime juice
2. Add the sparkling water and white rum.
3. Thinly slice the limes and place into the molds, together with the freshly cut mint leaves. Pour the previously prepared mixture into each of the individual molds, leaving a few millimeters of space at the top
4. Insert the molds into the LIFE domestic blast chiller and activate the program: DEEP FREEZING>GELATO>ICE LOLLY
5. At the end of the cycle remove the ice lollies from the molds, serve to your friends and preserve the remainder in the freezer.