1. Brush a light coating of oil onto the bread.

2. Roast the slices of bread in the oven.

3. Spice the legs of duck with pepper and salt.

4. Fry all over in a hot pan.

5. Peel and halve the onions, cut into slices.

6. Add the onions and dried plums to the frying pan.

7. Add a little pepper and fleur de sel.

8. Cover the pan and fry on a medium heat.

9. Shortly before the end of cooking, pour a little honey over the legs of duck.

10. Before serving, leave in pan to stand for 5 minutes.

11. Arrange the onions and baked plums on the slices of bread.

12. Add a little fleur de sel.

13. At the same time, plate the leg of duck and enjoy it!