1. The frozen meat in the refrigerator to thaw.

2. Put meat on a plate with a paper towel and cover with foil.

3. Now cut the meat into thin slices.

4. Place one slice of meat between two sheets.

5. Cut the meat now with a serious saucepan / pan as evenly as possible and thin.

6. Ensure that you just plating and from above and hit no holes.

7. Carefully remove the top sheet.

8. Sprinkle or rub the dish with the olive oil and a now place the slice of meat on it.

9. Carefully remove the second film.

10. Sprinkle the meat from above with the olive oil and season it with fleur de sel and pepper.

11. Now wash, spin and clean the salad.

12. Grana padano planed into slices.

13. Arrange everything on a large plate.