Ingredients:
Preparation:
1. Cut the Dry-Aged Beef into slices.
2. Then cut crosswise into strips and chop finely.
3. Prepare all the other ingredients.
4. In a bowl, mix ingredients and meat.
5. Season with pepper and salt.
6. Serve with the cones and enjoy.
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
