Recipes

Category

Dried Persimmons

Ingredients:

Ripe Persimmons

Preparation:

Wash persimmons well and pat dry.
Slice persimmons 1/4″-3/8″ circles. (Peeling is not necessary.)
Place persimmon slices on an Excalibur Dehydrator tray that is line with a ParaFlexx sheet.
Dry at 135°F for 11-19 hours or until leathery.

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

Sitemap