Recipes

Category

Dried Figs

Ingredients:

Figs (any variety)

Preparation:

Wash figs well.
Remove their stems and cut the figs into quarters.
Spread figs out on your Excalibur trays with the skin-side facing down.
Dry at 135°F for 22-26 hours or until dry but still pliable.

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

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