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Recipes
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All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Dehydrated Potatoes
Ingredients:
1 bag of potatoes
1 tsp salt and pepper, to taste (optional)
Preparation:
Wash potatoes well. Peel if desired.
Dice into 3/8″ cubes or slice crosswise 1/8″ inch thick slices for chips.
Important pre-treatment step to avoid discoloration: Steam potatoes for 4-6 minutes. Then rinse in cool water.
Place potatoes in a single layer on an Excalibur Dehydrator tray.
If making chips, season with salt and pepper if desired. (optional)
Dry at 125°F for 6-10 hours or until dry.
