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Recipes
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Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Cranberry Powder
Ingredients:
2 cups Cranberries
1/3 cup Water
Preparation:
Wash cranberries well.
Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.
Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining.
Dry at 115° F for 10-14 hours or until very dry and brittle.
Remove from dehydrator and cool completely.
Break into pieces and blend in a high speed blender or coffee grinder until fine powder.
Use a fine mesh strainer and sift powder through it. Run any remaining larger pieces through blender again.
Store powder in an airtight container.
