BLACK BEER INGREDIENTS FOR 4 PEOPLE
Ingredients:
- 225g full-cream milk
- 175g cream (half-fat 35%)
- 15g powdered creamed milk
- 190g glucose spray
Preparation:
- In cold, mix the cream, milk and powdered milk.
- Heat in saucepan to approx. 35ºC, add the previously-mixed stabiliser with the glucose spray.
- heat to 85ºC, remove and cool quickly to 4ºC.
- Mature for 12 hours in the refrigerator.
- Mix with Turmix to homogenise and allow air to enter.
- Put into the container and freeze at -20ºC.
- Add the beer and beat. Note: It must be beaten at least 2 hours in advance for it to take on body in the freezer.