1. (Power)
2. When the machine is powered on, the LED display will show OFF. Press the Power button, the LED display will show the set sealing time (or marinate time), and then the selected vacuum degree, machine enters standby working status.
3. When finish using the machine, it is required to press the Power key before disconnecting the power supply.
4. During the working process, press the Power button to stop the process.
5. (Start) Automatic work button
6. Under the vacuum mode, press the automatic work button, the machine will enter the automatic vacuum program, after vacuuming, the bag will automatically seal. This button is only used for vacuuming.
7. Under marinate mode, press this button, the machine starts to marinate automatically
8. (Seal)

Press the seal button to seal the bag under vacuuming immediately (or

in advance). This operation is to prevent the fragile items such as bread,

biscuits and pastries from crushing

1. (Stop)

Press this button, the machine will stop any ongoing work processes

1. (Set Mode)

Press this button to select the vacuum seal mode or vacuum marinate mode (the corresponding indicator light will be lit), with “+”, “-” key to set the sealing time or marinate time, (time will be shown in the LED Display G)

1. (Vacuum Level)

Press the button to select the vacuum degree (the corresponding indicator light will be on, inHg is the unit). When “ADJUSTABLE” is selected, the vacuum degree can be set independently with the “+”, “-” keys (the vacuum degree will be shown in the LED Display G).

1. LED Display Screen
2. Real-time display of vacuum.
3. Show the sealing time or marinate time
4. （“+” “-”） Adjustable Button
5. To adjust seal time
6. To adjust marinate time
7. To adjust vacuum degree
8. Indicator Light

I1. Working mode indicator

I2. Vacuum level indicator