Raisins Ingredients: Grapes Preparation: Wash and remove the stems from the grapes, leaving the fruits whole. “Check” for 30 to 90 seconds in boiling water to reduce drying time. Dry

Dried Fruit Balls Ingredients: 1 cup dried Dates 1/2 cup dried Figs 1/2 cup dried Apricot 1/2 cup dried Cranberries 1/2 cup Pecans 1/2 cup Walnuts 1/2 tsp Ground Cinnamon

Cranberry Powder Ingredients: 2 cups Cranberries 1/3 cup Water Preparation: Wash cranberries well. Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.

Dried Cranberries Ingredients: Cranberries Preparation: Wash cranberries well. Pretreat the cranberries by “checking” them: Boil a pan of water. Place cranberries in boiling water for approximately 60 seconds, until the

Dried Figs Ingredients: Figs (any variety) Preparation: Wash figs well. Remove their stems and cut the figs into quarters. Spread figs out on your Excalibur trays with the skin-side facing

Dried Persimmons Ingredients: Ripe Persimmons Preparation: Wash persimmons well and pat dry. Slice persimmons 1/4″-3/8″ circles. (Peeling is not necessary.) Place persimmon slices on an Excalibur Dehydrator tray that is

Dried Garlic Ingredients: Garlic Preparation: Peel and finely chop cloves. Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.) Dry at 105° until crisp.

Dehydrated Basil Ingredients: Basil Preparation: Harvest basil leaves the evening before. Throw away any dirty leaves. Then clip remaining leaves before flowers open Wash thoroughly and place the leaves on

Cranberry Scones Ingredients: 2 cups Apples, grated 2 cups Raisins or chopped Dates 2 cups Almonds, ground 2 tbsp raw Agave Nectar 2 cups Carrots, pulp (leftover from making carrot

Peanut butter balls Ingredients: 2 cups Coconut 2/3 cups Peanut Butter 2 cups dried chopped Apples 1 1/2 tsp Vanilla Preparation: In a large bowl, combine all ingredients and mix