DRY AGED LAMB CHOPS WITH LENTIL SALAD AND MASHED POTATOES Ingredients: 1 rack of lamb, dry aged with 8 ribs. Pepper Salt 400 g potatoes 150ml milk 50 g butter

MAKING YOUR OWN COPPA HAM IN THE DRY AGER For production, the pork meat – ideally the neck – is prepared from unwanted tendons and fat and then salted. This

DRY-AGED FILET CARPACCIO WITH GRANA PADANO AND SALAD Ingredients: 400 grams Beef 300 grams of salad of the season 100 grams of Grana Padano Some olive oil Pepper Fleur de

DRY-AGED BEEF TARTARE WITH CHIVES AND CORIANDER Ingredients: 250 g Dry-Aged Beef 2 Yolk Black pepper Fleur de Sel 2 T. olive oil 1 peeled, finely chopped shallot 2 finely

DIM SUM WITH DRY-AGED MINCED SCALLIONS ingredients: 350 g Dry Aged minced beef 40 sheet Wonton sheets 5 Spring onions, finely chopped 1 TS soy sauce (light) 1 TS salt

DRY-AGED BEEF TATAR WITH TRUFFLES ingredients: 400 grams Beef fillet Dry-Aged Fleur de Sel pepper from the grinder 2 shallots 20 grams of summer truffles White bread, roasted Very very

DRY-AGED-ENTRECÔTE KOREAN STYLE Ingredients : 4 servings Dry-Aged Entrecôte Pepper Fleur de Sel Some oil For the Korean sauce : 1 Bund Korea Chili 3-4 cloves of glaric 1 onion

RIBBON NOODLES WITH DRY-AGED MINCE – ENJOY DELICIOUS ITALIAN! Ingredients : 500 grams of ribbon noodles Some olive oil Salt Pepper 300 grams Dry-Aged mince A branch of rosemary 150

DRY-AGED BEEF RAVIOLI – THE MOST DELICIOUS RAVIOLI IN THE WORLD เกี๊ยวอิตาเลียน ไส้เนื้อ DRY AGED Ingredients : 500 grams of noodle flour or resin wheatgrass 2 eggs 1 tbsp oil

DRY-AGED MANGALITZA ENTRECÔTE ROASTS FROM THE GRILL Ingredients : 2 kg pieces Entrecôte of Mangalitza, matured Pepper Salt 50 ml soy sauce, light 2 tbsp honey Some water Preparation :