CHOCOLATE MOUSSE
CHOCOLATE MOUSSE INGREDIENTS : 200 g of chocolate fondant 150 g of pistachio granules 120 g of butter 100 ml of whole milk 4 eggs PEPARATION : 1. Pre-cool the
CHOCOLATE MOUSSE INGREDIENTS : 200 g of chocolate fondant 150 g of pistachio granules 120 g of butter 100 ml of whole milk 4 eggs PEPARATION : 1. Pre-cool the
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
