Oyster au gratin with champagne and terragon Ingredients: 8 Oysters Zeeuwse Nr.0 (or other big oysters) 1/4 cup Champagne 1 sprig Terragon 2 Egg yolks 1 oz clairified butter 1 Tsp Lemonjuice Salt Pepper Preparation: For the sabayon Chop the terragon and bring it to a boil with the champagne, then keep it on low […]
Asparagus with bacon and parmesan cheese Ingredients: 20 oz White asparagus 1 oz Butter 5 oz Bacon Parmesan cheese Parsley Lemon Salt Pepper Preparation: Peel the asparagus and cook in salted water until tender, about 6 minutes. Heat The Otto Grill on low heat for 3 minutes. Place the bacon on the grill and grill […]
Grilled Zucchini Salad Ingredients: 1 yellow zucchini 2 cloves of garlic 1 red chili ½ bunch of parsley, chopped Olive oil Salt Freshly ground pepper Preparation: Slice Zucchini First, slice the zucchini. The thickness is up to your preference but we prefer thin slices. To thinly slice the zucchini with a knife could take some […]
Classic French Onion Soup Ingredients: 0.5 lb Onions 2 garlic cloves olive oil 1 tbsp all-purpose flour 25oz beef broth 3oz white wine 2 laurel leaves 2 thyme branches 4oz grated Gruyère cheese butter pepper salt muscat 1 baguette Preparation: Cook the homemade onion soup Melt butter in a pot over medium heat. Add sliced […]
Sous Vide Duck Breast with Orange Slices Ingredients: Duck Breast Sous Vide 2 duck breast filets 1 orange, juiced and zested 30-40 ml Gran Marnier 4 cloves of garlic 3-4 sprigs thyme 1 shallot 1 tsp. honey Salt and pepper Duck Sauce 2-3 shallots 3 garlic cloves 30-40 ml Grand Marnier 1 orange, juiced and […]
Salsiccia Italian Sausage Ingredients: 8 Salsiccian Fennel Sausages Preparation: Salsiccia Italian Barbecue Preheat the O.F.B. for about three minutes at the highest level. Then, place the fennel dogs on the cool grill grate and insert into the grill at Meat-O-Meter level 1. Grill your Salsiccia sausages at medium temperature from all sides until they develop […]
Mini Bacon Bombs Ingredients: 2 lbs Ground Beef (3 oz for 1 bomb) 7 oz Bacon 3 oz Cheddar 2 tbsp Magic Dust Spice BBQ Sauce 5-6 Jalapenos Preparation: Spice up your ground beef Mix ground beef and magic dust spice. Mix well to ensure that the beef is spiced consistently to prevent spice lumps. […]
Reverse seared Porterhouse Steak Ingredients: A 2 lbs Porterhouse Steak Salt Pepper Preparation: Pre-heat the Otto Grill Take out the grill grate and pre-heat your Otto Grill on high temperature for about three minutes. Taking out the grate will prevent your steak sticking to the grate and it will also prevent excessive pre-cooking. The Otto […]
Sous Vide Rib Roast Ingredients: 2lb Prime Rib (sous vide cooked) Preparation: Cook prime rib sous-vide Trim any excess fat from your prime rib roast. Then sous-vide according to the instruction of your sous-vide brand. Sous vide duration will heavily depend on the thickness of your meat cuts. A rough rule to go by is […]
Tomahawk Steak with beer sauce for Fathers Day Ingredients: 2,2 lb Tomahawk Steak 4 tbsp Butter 2 Eshallots 4 cloves garlic 4 cups mushrooms 1 cup Dark Beer 1/2 tsp salt 1 tsp sugar 1 tbsp balsamic vinegar 1 tsp potatoe starch Preparation: For the sauce: Peel shallots and garlic and cut into fine cubes. […]
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
