Compressed Watermelon

Compressed Watermelon Ingredients: Watermelon, sliced 1″ / 2.5 cm, seeds removed. Directions: Place sliced and seeded watermelon into vacuum bag. Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit. If using immediately, remove from vacuum bag and serve. If saving for a later time, the compressed fruit will […]

Balsamic Infused Watermelon Salad

Balsamic Infused Watermelon Salad Ingredients: Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed. 1 Large Heirloom Tomato, sliced. 2-3 Cherry tomatoes, sliced in half. 1/2 oz. Aged Balsamic Vinegar 1/2 oz. Simple Syrup 1/2 oz. Water 1 oz. Crumbled Feta Cheese Thyme Leaves and Flowers Extra Virgin Olive Oil 1 oz. Aged […]

Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate

Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate Ingredients: 50 g Potato purée 3 Egg whites 50 ml Sour cream Salt Pepper Directions: TO GARNISH: 50 g Trout caviar 50 g Bittersweet chocolate 70 % cocoa Whisk 100 g of cooked, strained potatoes with 250 g butter and 250 ml of warm milk with an egg beater; […]

Frozen Corn Foam

Frozen Corn Foam Ingredients: 2C Corn Kernels 1 ½ C Water ¼ tsp Saffron .25oz Agar 1/8 tsp Xanthan Gum 1 Tbsp Butter Salt and White Pepper TT Directions: Sweat the corn, butter, and saffron together in a sauté pan for 5 minutes. Add the water and continue to cook over medium heat for about […]

Crème Anglaise

Crème Anglaise Ingredients: 5 egg yolks 1 cup milk 1 cup heavy cream 3/8 cup sugar 1 vanilla bean, split, seeds scraped, and seeds and pod reserved Pinch of salt Directions: Set the Sous Vide Professional™ to 179°F / 82°C, with the rear pump flow switch closed and the front flow switch set to fully […]

Bacon Ice Cream Lollipops w/ Cacao Nibs

Bacon Ice Cream Lollipops w/ Cacao Nibs Ingredients: 6 Egg Yolks 3oz Sugar ½ Vanilla Bean 7oz Milk 9oz Heavy Cream 9oz Bacon, Chopped, Rendered (Reserve fat and bacon separately) Cacao Nibs (as needed) Directions: Preheat a waterbath to 85 degrees Celsius Cream the egg yolks, sugar, and bacon fat in a stand mixer. Add […]