Smoked Spinach and Strawberry Salad

Smoked Spinach and Strawberry Salad Ingredients: 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup Turbinado sugar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 shallot, finely minced 10 ounces fresh baby spinach, cleaned and larger stems removed 1 quart strawberries – cleaned, […]

Smoked Salsa Verde

Smoked Salsa Verde Ingredients: 16 Tomatillos, medium sized, husked and rinsed 2 Serrano Chiles or 1 Jalapeño, stemmed 6 Sprigs Fresh Cilantro (thick stems removed), roughly chopped ¼ cup White Onion, finely chopped, rinsed under cold water, drained ¼ cup, cold water Kosher Salt, to taste 3 Limes, quartered Tostada or Tortilla Chips Hickory Smoking […]

Smoked Pineapple with Ginger

Smoked Pineapple with Ginger, Mango and Vanilla Ingredients: 2-3 pieces Fresh Pineapple, sliced 1″/ 2.5cm batons Basil, Cilantro and Mint Leaves, to garnish 1 Tablespoon Crystallized Ginger, minced 1 Quenelle Mango Ice Cream 1 Quenelle Vanilla Ice Cream 1 oz. Graham Cracker Crumbs 1 oz. Turbinado Sugar Bamboo Skewers PolyScience Apple Wood Smoking Gun™ Chips […]

Smoked French Margarita

Smoked French Margarita Ingredients: 1 Lime, cut in half 1/2 oz Agave nectar 1.5 oz Reposado tequila 1 oz Grand Marnier 1/2 oz Orange juice 1/2 oz Lime juice 1/4 oz Cassis liqueur Directions: 1. Crush half of a lime with the agave nectar in the bottom of a cocktail shaker. 2. Fill the shaker […]

Smoked Ceviche

Smoked Ceviche Ingredients: 1 lb (450g) fresh, skinless Snapper, Bass or Halibut, cut into 1/2-inch dice 1 1/2 cups fresh lime juice 1 medium white onion, large dice 2 medium-large tomatoes, large dice 2 to 3 serrano chiles (may substitute 1-2 jalapeños), stemmed, seeded and finely chopped 1/3 cup chopped cilantro, plus a few leaves […]

Smoked Butter

Smoked Butter Ingredients: 1 lb Unsalted Butter, large dice 1/2 oz. Pedro Ximenez Solera Vinegar Kosher Salt and Black Pepper, to taste PolyScience Whiskey Barrel or Applewood Smoking Gun™ Chips Directions: Let butter soften to room temperature in a stand mixer bowl or stainless steel mixing bowl. Season the butter and add vinegar. Whip the […]

Smoked Basil Daiquiri

Smoked Basil Daiquiri Ingredients: 6 basil leaves Ice 1 1/2 ounces Pyrat Rum XO Reserve (most quality, aged rums can be substituted) 3/4 ounce freshly squeezed lime juice 1/2 ounce simple syrup 1/4 ounce Luxardo Maraschino liqueur Garnish: lime wheel Applewood Smoking Gun™ Wood Chips Directions: Invert a rocks glass and fill with dense applewood […]

Sake Snow Cone

Sake Snow Cone Ingredients: 3oz Nigori Sake 1oz Smoked Pineapple 1/2oz Yuzu 1/2oz Ginger Syrup To Assemble: Laphroaig Quarter Cask Mist Topped with Salmon Caviar Smoked Sea Salt Directions: Smoke fresh pineapple juice with the PolyScience Smoking Gun. Cover for 15 minutes. Combine- Nigori Sake, smoked pineapple, yuzu juice, ginger syrup. Freeze with ice cream […]

Jakarta

Jakarta Ingredients: 2oz Knob Creek Rye 3/4oz Averna Amaro 1/2oz Carpano Antica 1/4oz Cynar 3 Dash Costal Root Bitters St George Absinthe Mist Smoked with Chinese 5 Spice Directions: Combine- Knob Creek Rye, Averna Amaro, Cynar, Antica Formula Sweet Vermouth, & Costal Root Bitter in mixing glass. Add ice and stir until chilled. Strain into […]

Harlem Stir

Harlem Stir Ingredients: 2oz Irishman Founders Reserve .5oz Drysack 15yr .5oz Byrrh 3 dashes of cherry bitters Orange peel PolyScience Cherry Wood Smoking Chips Directions: Combine the ingredients in a cocktail mixing glass. Fill the mixing glass with ice. Stir the cocktail until well-chilled and the desired dilution has been reached. Strain the cocktail into […]