DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT Ingredients: For 4 people 4 legs of duck, free-range, dry-aged Pepper Fleur de sel 1 large onion 100 grams of dried plums 4 slices of brown bread A little oil for frying 2 tbls. of honey Preparation : 1. Brush a light coating of oil onto the […]

SWORDFISH CARPACCIO

SWORDFISH CARPACCIO INGREDIENTS : 6 thinly cut slices of sword fish 3 carrots 1 cucumber Red pepper, to taste Extra virgin olive oil Mint leaves PREPARATION : 1. Start the LIFE domestic blast chiller pre-cooling cycle. When finished select the program DEEP FREEZING>FISH>FILLETS. Place the sword fish fillets on the racks, lined with baking paper, […]

FRUIT SORBET AT -40°C

FRUIT SORBET AT -40°C INGREDIENTS : 2 apples 1 orange 1 red orange 1 lemon 1 lime 250 g of blackberries 250 g of raspberries PREPARATION : 1. Wash the fruit thoroughly, and thinly slice the apples, oranges, the lemon and the lime.Line the LIFE blast chiller racks with baking paper. Order the sliced fruit […]

BRIOCHES GIULY

BRIOCHES GIULY INGREDIENTS : 750 g of manitoba flour 250 g of full milk at room temperature 130 g of courgettes 100 g di burro 100 g of butter 1 sachet of vanilla 4 eggs 10 g yeast or 50 g dried yeast Pinch of salt INGREDIENTS FOR DRESSING : 1 egg yolk Granulated sugar, […]

CHICK’S BRIOCHE BREAD

CHICK’S BRIOCHE BREAD INGREDIENTS : 650 g of manitoba flour 250 g of whole milk 100 g of sugar 100 g of butter 10 g of yeast or 50 g of dried yeast 4 eggs 1 sachet of vanilla Salt For garnish : 1 egg yolk Granulated sugar 50 g of whole milk PREPARATION : […]

YOGURT

YOGURT INGREDIENTS : 1 lt of pasteurized milk 100 ml of yogurt Raspberries Blueberries Cereal PREPARATION : 1. Pour the milk into the tray GN ½ or a wide receptacle, add the yogurt and stir for about a minute.Place the tray in the LIFE blast chiller, connect the probe and add the milk. 2. Select […]

CHOCOLATE CUPCAKES WITH SOFT CENTRES

CHOCOLATE CUPCAKES WITH SOFT CENTRES INGREDIENTS : 100 g of chocolate fondant 100 g of butter 80 g of sugar 10 g of unsweetened cocoa powder 10 g of flour 2 eggs Icing sugar PREPARATION : 1. Pre-cool the LIFE blast chiller to -10°C 2. Melt the chocolate in the bain-marie, add the butter and […]

CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES

CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES INGREDIENTS : 400 g of chocolate fondant 60% 20 g of hazel nut granules 20 g of sweet pistachio granules PREPARATION : 1. Finely cut and melt the 280 g of chocolate on a low flame until a temperature of 49°C/50°C is reached.This operation of heating and chilling, known […]

MOJITO ICE LOLLIES

MOJITO ICE LOLLIES INGREDIENTS : 300 ml of sparkling water 50 ml of white rum 50 g of cane sugar 30 ml lime juice 2 limes A few fresh mint leaves PREPARATION : 1. Grind the cane sugar and add the lime juice 2. Add the sparkling water and white rum. 3. Thinly slice the […]

YOGURT ICE LOLLIES

YOGURT ICE LOLLIES INGREDIENT : ½ litre of milk 60 ml of natural yogurt 500 ml of natural yogurt (as an alternative to the preceding two ingredients) 150 ml of condensed milk 40 g of blueberries 40 g of raspberries PREPARATION : PREPARING THE YOGURT Stir the milk and the yogurt until they are well […]