Dehydrated Basil

Dehydrated Basil Ingredients: Basil Preparation: Harvest basil leaves the evening before. Throw away any dirty leaves. Then clip remaining leaves before flowers open Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not touching Dehydrate at no more than 95 degrees F for approximately 4-8 hours or until crisp […]

Cranberry Scones

Cranberry Scones Ingredients: 2 cups Apples, grated 2 cups Raisins or chopped Dates 2 cups Almonds, ground 2 tbsp raw Agave Nectar 2 cups Carrots, pulp (leftover from making carrot juice) 1 cup Cranberries, fresh or dry 1 cup Flax Seed, blended with 1 cup Water 3 tbsp Olive Oil Preparation: Mix ingredients with hands […]

Peanut Butter Balls

Peanut butter balls Ingredients: 2 cups Coconut 2/3 cups Peanut Butter 2 cups dried chopped Apples 1 1/2 tsp Vanilla Preparation: In a large bowl, combine all ingredients and mix well. Then shape into ½ -1″ balls Place balls on your Excalibur® Dehydrator tray Dry at 135 degrees F for 10 to 12 hours, or […]

Raw Green Matcha Macaroons

Raw Green Matcha Macaroons Ingredients: 2 cups unsweetened coconut 5 pitted medjool dates 4 tbsp unsweetened coconut cream (Tip: If you can’t find coconut cream, buy full fat unsweetened coconut milk. Don’t shake can and scoop from the very top of can.) 3 tbsp agave 1 1/4 tsp green matcha powder 1 tsp vanilla extract […]

Pumpkin Pie Leather

Pumpkin Pie Leather Ingredients: 2 cups pureed Pumpkin 2 cups unsweetened Applesauce 2 cups canned Coconut Milk 4 Medjool Dates 1/4 cup Honey 1 tsp ground Cinnamon 1/2 tsp ground Nutmeg 1/2 tsp ground Allspice Preparation: Blend all ingredients in a high-speed blender until smooth. Spread mixture onto Paraflexx lined Excalibur Dehydrator trays. The mixture […]

DRY AGED LAMB CHOPS WITH LENTIL SALAD AND MASHED POTATOES

DRY AGED LAMB CHOPS WITH LENTIL SALAD AND MASHED POTATOES Ingredients: 1 rack of lamb, dry aged with 8 ribs. Pepper Salt 400 g potatoes 150ml milk 50 g butter nutmeg olive oil 200 g beluga lentils 1 carrot 1 Tbsp. oil sugar 1 celery stem 1 Tbsp. balsamic vinegar 1 bay leaf Preparation of […]

MAKING YOUR OWN COPPA HAM IN THE DRY AGER

MAKING YOUR OWN COPPA HAM IN THE DRY AGER For production, the pork meat – ideally the neck – is prepared from unwanted tendons and fat and then salted. This can be done using a mixture of nitrite curing salt, juniper, pepper, nutmeg, sugar and garlic or a ready-to-use curing mixture. The curing itself takes […]

DRY-AGED FILET CARPACCIO WITH GRANA PADANO AND SALAD

DRY-AGED FILET CARPACCIO WITH GRANA PADANO AND SALAD Ingredients: 400 grams Beef 300 grams of salad of the season 100 grams of Grana Padano Some olive oil Pepper Fleur de Sel Preparation: 1. The frozen meat in the refrigerator to thaw. 2. Put meat on a plate with a paper towel and cover with foil. […]

DRY-AGED BEEF TARTARE WITH CHIVES AND CORIANDER

DRY-AGED BEEF TARTARE WITH CHIVES AND CORIANDER Ingredients: 250 g Dry-Aged Beef 2 Yolk Black pepper Fleur de Sel 2 T. olive oil 1 peeled, finely chopped shallot 2 finely chopped pickles 1/4 bunch chopped chives 1/4 bunch chopped cilantro 5-6 small capers, chopped 2 small anchovy fillets 3 t. mustard 2 T. ketchup Preparation: […]

DIM SUM WITH DRY-AGED MINCED SCALLIONS

DIM SUM WITH DRY-AGED MINCED SCALLIONS ingredients: 350 g Dry Aged minced beef 40 sheet Wonton sheets 5 Spring onions, finely chopped 1 TS soy sauce (light) 1 TS salt 1 Clove garlic, finely diced 1 TS Ginger, grated 1 TS Sesame oil (dark) 1 TS rice wine 1 TS Oil Preperation: 1. Fry the […]