Winston Smoker Box Convert your CVap® into the smoker of your dreams! The smoker box allows for up to six hours of continuous smoking to create tender meats with that smoky flavor your customers love. Smoke without the expense and footprint of another piece of equipment! With easy installation onto the CVAP Cook & Hold […]
What’s So Great About CVap? Let These Folks Tell You Winston’s Chad Lunsford is all smiles with WBL Area School’s Roxanne Knops and Susan Grun. One of the things we love about exhibiting at the School Nutrition Association’s Annual National Conference is having the opportunity to talk one-on-one with the folks who use our equipment every day. […]
Utilizing Versatility with Modern Kitchen Equipment In this post I want to bring to light one of the current dilemmas many of us are facing in our kitchens today. Although the list of equipment offerings and technologies continues to grow, we see more and more specialized kitchen equipment designed for a specific job. Whether we are baking, steaming, […]
No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood! Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under the hood. Winston Foodservice recently had our CVap® RTV Retherm Oven tested by Intertek, an independent testing and certification company. Our goal […]
CVap Staging is Sous Vide Re-Engineered Find out how CVap staging can give you the same results as sous vide, without the hassle! Sous vide cooking is great, but it has its drawbacks. Watch the video to get a detailed explanation of sous vide and CVap.
CVap® Holding Drawers Are Extremely Versatile CVap Holding Drawers and servers control food temperature and texture. You have the flexibility to hold moist or crisp, whichever suits your needs. The holding drawers’ design boosts temp recovery, even with frequent openings. They’re ideal for kiosks, QSRs, or any operation where space is limited, but food quality is still […]
CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, labor, food, and headaches. Winston is a longtime partner of the School Nutrition Association, and a strong advocate for student nutrition.
Cooking in the Kitchen with CVap RTV Retherm Ovens CVap RTV Retherm Ovens are versatile. Watch as Chef Sam cooks a variety of menu items. This video features some of the more popular school menu items, such as pizza, breakfast corndogs, and tater gems. Chef Sam also offers tips to get the best results. You’ll also […]
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