WHAT MAKES DRY AGED BEEF SO SPECIAL? Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it worth the effort to reach into your wallet – and if so, what makes dry aging so special? Why Dry Aged Beef is the better […]
WHAT DOES DRY AGED MEAN? Dry Aged Beef is in great demand. The trend is not only in demand among steak connoisseurs. Even in the supermarket the noble meat is offered. But what does “Dry Aged” actually mean? Why is it called dry aging? during dry aging, escaping liquid can evaporate. The meat matures dry. With […]
THE DIFFERENCE BETWEEN A REFRIGERATOR AND A DRY-AGING FRIDGE Tutorials are constantly found on the Internet on how Dry Aged Meat can be matured in the refrigerator. Maybe, for individual cases, this is an alternative, but this does not replace the dry-aging fridge, as it holds a high risk for germs to contaminate the meat and therefore making […]
DRY AGING FRIDGE – REVIEW AND PRODUCT TEST BY AN EXPERT Manuel Giesinger, the friendly Blogger from grillen-entdecken.de is a true barbecue fanatic. He loves good and high quality meat, simple recipes and above all variety on his grill. He eagerly shares his passion for the barbecue, with a large amount of heart and soul, with all […]
IS A DRY AGING FRIDGE WORTHWHILE? A high quality dry aging fridge like the DRY AGER® costs money. But the investment is worth it – and not only for butchers and the catering trade. Even private meat lovers will soon notice that the monetary investment pays off, because the value of the meat increases significantly as a […]
CVap® Helps You Rice to the Occasion Rice is one of the most widely consumed cereal grains in the world. As an agricultural commodity, it ranks third globally (just behind sugarcane and corn). Rice provides more than one-fifth of the calories consumed worldwide by humans. Traditionally, rice is boiled or steamed. But it’s particularly well-suited […]
Set and Forget: Overnight Cooking with CVap® Ovens Overnight cooking. It’s a capability that speaks for itself. Load the oven, clock out, and go home. Things are dialed in and ready for the morning crew. If you’re using a conventional oven, you’ve got to make darn sure you have the oven set just right, and […]
CVap Technology 3D Animation How does CVap® work? See a CVap® cook and hold oven in action. Check out this 3D animation of how CVap® uses controlled vapor technology to cook food using heated air and heated controlled vapor. This same technology works in our holding cabinets, holding drawers and retherm ovens as well.
A Guide to Warming Drawers for Your Kitchen Warming drawers are a tried-and-true method for holding hot food safely and ready to serve. They are a must-have in any commercial kitchen. Let’s learn more about warming drawer equipment, and decide if a Winston CVap® Hold and Serve Drawer is right for your kitchen. What are Warming Drawers? […]
CVap Probe Cooking CVap ovens are very precise. Add an optional cooking probe, and achieve an even greater level of precision. Probes are available on Series 7 CHV and RTV ovens. This video provides great info on the use of probes in CVap equipment.
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