5 golden rules to regenerate food successfully If you work in a professional kitchen and specifically in the catering sector, you will know that food is usually cooked and chilled. At the time of service, these are heated to serve them to the diner at the optimum temperature in a process called regeneration, an important step in industrial […]
What industrial oven do I need for my restaurant? Industrial ovens are essential cooking equipment for any restaurant or business related to the hotel and catering industry. The need to cook and heat food before serving it, as well as to perform various cooking techniques, makes it vital to have an oven capable of guaranteeing […]
We present the range of professional ovens and vacuum packaging machines for 2020 At Mychef we are presenting the new range of professional ovens and vacuum packaging machines for the year 2020: Mychef Cook, Mychef Snack, Mychef Bake, Mychef Bakershop, iSensor, goSensor. These six new product lines complement the current Mychef Compact Evolution and Concept range and feature innovative technologies adapted […]
Dehydrating vs. Freeze Drying Freeze-Dried Food versus Dehydrated Food: What’s the Difference? There’s a fairly common misconception that the terms “dehydrated food” and “freeze-dried food” are the same, but they are not. Knowing the difference helps when deciding how to store and preserve food for your family. History of Dried Foods With any type of long-term […]
Healthy Eating for Your Pet Many families consider their pet to be an integral part of the family. In fact, an American Animal Hospital Association survey found that 70 percent of people include their pet’s name on greeting and Christmas cards. For these families, making sure their pet is eating healthy food is important. Making sure a pet is happy with their food is now not […]
Healthier To-Go Food with Freeze Drying Those of us buried under a few feet of snow are daydreaming about summer vacation. And, since freeze drying keeps coming up in vacation conversations, we thought we’d share how some of our customers are planning to use their freeze dryers to make vacationing – and traveling in general […]
Storing Food Without Electricity A common question we see on our online advertisements is “but what if the electricity goes out?” While it is true that it takes power to run a freeze dryer, once that food is freeze dried it can be stored at room temperatures and requires no electricity. One of the main […]
Methods for Storing Preserved Food When storing food long term, it is critical to not allow bacteria to destroy your food. Bacteria need moisture, oxygen, light, and warmth to grow. Freeze drying food is great at eliminating moisture, but it still needs to be stored properly to ensure long-term usage. Mylar bags are great at […]
Save your garden, save money According to the National Gardening Association, more than a third of U.S. households now grow some of their own food. While most people decide to garden as a hobby, the best part about this hobby is it can save you money. A well-maintained garden can yield about ½ pound of […]
5 Candies to Freeze Dry Give your family a ‘sweet treat’ this summer! Freeze-dried candy is always a customer favorite and is by far one of the tastiest things your freeze dryer is capable of. Below is a list of some ideas to get you started! Skittles Skittles are a fun experiment to try with […]
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