WHAT IS THE MAILLARD REACTION? Maillard –  what does that even mean? The Maillard reaction is named after the French chemist Louis Camille Maillard, who discovered the reaction of amino

7 GRILL MISTAKES YOU’LL NEVER MAKE AGAIN Some people think grilling is just heat and meat. Don’t make that grill mistake! Those are the essentials but there’s an art and

WHAT IS A REVERSE SEAR? All the grilling experts are talking about a reverse sear, but what is a reverse sear? It’s ok, you aren’t the only one asking this

HOW TO GRILL PIZZA ON THE OTTO GRILL Grilled Pizza with the Otto Grill Baking a crispy pizza yourself is always such a tricky thing – a typical oven doesn’t