HOW DOES A DRY AGING CABINET WORK? The most important thing about meat maturing is a perfect climate. Keeping this for many butchers in the past was the great difficulty.

THE PERFECT DRY-AGED STEAK Dry-Aged-Beef is considered the king’s class among the steaks. Anyone who slips during the preparation will end up with little joy with the dry-aged steak. Perfect enjoyment

MOLDS DURING MEAT MATURING Meat maturing is an organic process. In order to avoid the formation of germs or molds that are harmful to health, hygiene and storage regulations must be

SHOPFITTING – DESIGN MAKES THE DIFFERENCE Design is not just a question of taste. The zeitgeist also plays a role. This also applies to the furnishing of a salesroom. Luckily,

WHAT MAKES DRY AGED BEEF SO SPECIAL? Good dry aged beef costs money. The dried-ripened beef is considered a delicacy and this is also expressed in the price. But is it

WHAT DOES DRY AGED MEAN? Dry Aged Beef is in great demand. The trend is not only in demand among steak connoisseurs. Even in the supermarket the noble meat is

THE DIFFERENCE BETWEEN A REFRIGERATOR AND A DRY-AGING FRIDGE Tutorials are constantly found on the Internet on how Dry Aged Meat can be matured in the refrigerator. Maybe, for individual cases, this

DRY AGING FRIDGE – REVIEW AND PRODUCT TEST BY AN EXPERT Manuel Giesinger, the friendly Blogger from grillen-entdecken.de is a true barbecue fanatic. He loves good and high quality meat, simple recipes

IS A DRY AGING FRIDGE WORTHWHILE? A high quality dry aging fridge like the DRY AGER® costs money. But the investment is worth it – and not only for butchers and the