Coffee mousse Ingredients: 250 gr milk 100 gr sugar 20 gr instant coffee 3 gelatine sheets 500 gr whipping cream Preparation: Place the gelatine sheets in a container and cover with cold water. Place the mixing paddle on the blades. Add the milk, the sugar and the instant coffee to the jug and set for […]
Two-tone custard dessert Ingredients: 750 gr milk 100 gr sugar 25 gr corn flour 4 egg yolks zest of one lemon cinnamon 40 gr cacao powder Preparation: Attach the mixing paddle and add all the ingredients to the jug, except the cacao powder. Set for 10 minutes, 100°C, speed 750 gr milk 100 gr sugar […]
Spinach and prawn terrine Ingredients: 50 gr olive oil 2 clv garlic 200 gr spinach ((cooked)) 150 gr prawns ((cooked)) salt 150 gr liquid cream 350 gr milk 4 eggs Preparation: Heat the oil for 1 minute at 120ºC, speed S 50 gr olive oil Add the sliced garlic and sauté for 2 minutes, 120°C, […]
Bacalao cod fritters Ingredients: 300 gr Desalted Bacalao Cod ((regular cod can be used)) 100 gr flour 30 gr olive oil 10 gr baking powder 2 clv garlic 2 tbsp paprika Parsley Preparation: Add all of the ingredients to the jug and set for 1 minute, kneading speed (A). 300 gr Desalted Bacalao Cod […]
Tournedos Rossini with Pedro Ximénez sauce Ingredients: 4 slc Bread 4 u Foie gras slices 4 u Beef tournedos Black pepper Salt 200 gr Pedro Ximénez sherry 60 gr Butter 1 slc Truffle Preparation: In a frying pan, melt butter and brown the 4 bread slices, keeping them warm afterwards. 4 slc Bread Salt the […]
Strawberry marmalade Ingredients: 400 gr sugar 1 squeezed lemon 50 gr water 500 gr strawberries Preparation: Add the sugar, the water and the lemon juice to the jug and set for 5 minutes, 100°C, speed 3. 400 gr sugar 1 squeezed lemon 50 gr water Add the strawberries, place the basket upside down on top […]
Basic tomato sauce Ingredients: 70 gr Olive oil 150 gr Onion 50 gr Green pepper 800 gr Tomatoes 1 pch Salt 2 tsp Dried oregano 2 tbsp Fresh basil Preparation: Heat the oil for 1 minute at 120°C, speed S 70 gr Olive oil Sauté the garlic 2 minutes at 120°C, speed S Sauté the […]
Spanish omelette Ingredients: 100 gr Olive oil 2 clv Garlic 150 gr Onion 400 gr Potatoe 4 u Egg 1 pch Salt 1 pch Oil Preparation: Heat the oil 2 minutes, 120º, speed S 100 gr Olive oil Add 2 garlic cloves, 1 minute, 120º, velocidad S 2 clv Garlic Fry the onion 8 minutes, […]
Spaghetti carbonara Ingredients: Pasta 1.5 l water 50 gr oil salt 500 gr spaghetti Sauce 50 gr olive oil 120 gr onions 200 gr bacon 500 gr liquid cream Preparation: Pasta First, bring the water to the boil. 1.5 l water 50 gr oil Salt Cook the pasta for 10 minutes, or for the time […]
Everything you need to know about vacuum sealing Sous Vide literally translates to “Under Vacuum”. However, the technique is as much about cooking under vacuum as it is low temperature cooking. You may also see vacuum sealing as a process referred to as “Reduced Oxygen Packaging or ROP” -or- “Modified Atmosphere Packaging or MAP”. Although […]
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