Christmas turkey with forest fruits

Christmas turkey with forest fruits Ingredients: 1 whole turkey of 5 kg. 20 g. fresh rosemary sticks 5 leaves of fresh sage 5 bay leaves the skin of a half-orange 30 g. of kumquats 100 g. of redcurrants 500 cl. turkey bouillon 100 g. of butter 5 g. black pepper 5 g. salt 30 g. […]

Flatbread with zucchini, onion and goat cheese

Flatbread with zucchini, onion and goat cheese Ingredients: 1 tbsp flatbread dough 2 medium spring onions 2 small zucchini 1 piece of goat roller cheese 1 tbsp oregano leaf 1 tbsp chives Cooking Setting: Flatbread Mode: convection Temperature: 180 ºC Time: 12 minutes Humidity: 0% Preparation: Cut the spring onion in brunoise and poach in […]

Artichoke, octopus, parmentier of black garlic, beef jerky and mango

Artichoke, octopus, parmentier of black garlic, beef jerky and mango Ingredients: Artichokes of Tudela de Duero Parsley Beef jerky Potato Cream Butter Black garlic Octopus Sprout of peas Mango Extra Virgin Olive Oil Cooking Setting: For artichokes Mode: steam Temperature: 95 ºC Humidity: 100 Time: 5 minutes For the octopus  Mode: steam Temperature: 70 ºC […]

Brioche Saint Genix

Brioche Saint Genix Ingredients: Brioche 1 kg. flour 32 gr. salt 150 gr. sugar 55 gr. baker’s yeast 400 gr. whole eggs 500 gr. of butter 1 kg. red pralines Garrison 2 eggs to paint granulated sugar n°6 Cooking Setting: 1st Fermentation Mode: mixed Humidity: 20%. Temperature: 35ºC Time: 40 minutes 2nd Fermentation Mode: mixed […]

White pork tenderloin with crunchy corn, ginger and Port wine

White pork tenderloin with crunchy corn, ginger and Port wine Ingredients: 2 white pork tenderloins 250 ml. of Port wine 30 g. ginger 100 g toasted corn 12 baby carrots 15 g. butter with salt Fresh rosemary Salt Pepper Cooking Setting: Tenderloin: Mode: Steam Temperature: 70 ºC Humidity: 100 Time: 30 min. Carrots: Mode: Steam […]

Vacuum packed ‘chilindrón’ chicken

Vacuum packed ‘chilindrón’ chicken Ingredients: 1.5 chicken units 200 g. onion 300 g. red pepper 3 cloves of garlic 3 eggs 150 g. flour 250 cl. olive oil 1.5 l chicken broth 1 c/s chopped parsley 1 c/s salt and pepper Cooking Setting: Mode: convection Temperature: 65ºC Time: 90 minutes Humidity: 0% Preparation: Cut the […]

Baked potato omelette

Baked potato omelette Ingredients: 900 g. of potatoes 2 large onions 1 clove of garlic 1 glass of white wine 1 tablespoon of sugar 2 tablespoons of salt 6 eggs 1 coffee cup of olive oil Cooking Setting: For the onion Mode: Mixed Temperature: 185 ºC Time: 45 minutes Humidity: 40%. For the potato Mode: […]

Cod poached in its juices with peas and black catalan sausage

Cod poached in its juices with peas and black catalan sausage Ingredients: 1 cod loin 1 clove of garlic 1 chilli 250 g peas ½ onion 150 g black butifarra 3 mint leaves q.s. olive oil q.s. green onion Cooking Setting: Cod Mode: steam Temperature: 53ºC Time: 13 minutes Humidity: 100% Peas with black catalan […]

Crispy tuna-belly cornet

Crispy tuna-belly cornet Ingredients: Nori seaweed Tuna Mahonesa with ceviche and rocoto flavours Lime scratch Quinoa suffered fried Tobiko Chive Cooking Setting: Mode: convection Temperature: 120 ºC Time: 60 minutes Humidity: 0%

Chocolate crêpes

Chocolate crêpes Ingredients: 500 gr milk 4 eggs 100 gr sugar 100 gr flour 140 gr cacao powder Preparation: Place the mixing paddle on the blades. Add all the ingredients to the jug and set for 1 minute, speed 500 gr milk 4 eggs 100 gr sugar 100 gr flour 140 gr cacao powder To […]