Tomahawk Steak with beer sauce for Fathers Day Ingredients: 2,2 lb Tomahawk Steak 4 tbsp Butter 2 Eshallots 4 cloves garlic 4 cups mushrooms 1 cup Dark Beer 1/2 tsp salt 1 tsp sugar 1 tbsp balsamic vinegar 1 tsp potatoe starch Preparation: For the sauce: Peel shallots and garlic and cut into fine cubes. […]
BLACK BEER INGREDIENTS FOR 4 PEOPLE Ingredients: 225g full-cream milk 175g cream (half-fat 35%) 15g powdered creamed milk 190g glucose spray Preparation: In cold, mix the cream, milk and powdered milk. Heat in saucepan to approx. 35ºC, add the previously-mixed stabiliser with the glucose spray. heat to 85ºC, remove and cool quickly to 4ºC. Mature […]
LEMON INGREDIENTS FOR 4 PEOPLE Ingredients: 225g full-cream milk 30g cream (half-fat 35%) 6g powdered creamed milk 9g dextrose Preparation: In cold, mix the cream, milk, dextrose and powdered milk. Heat in saucepan to approx. 35ºC, add the previously-mixed stabiliser with the saccharose. heat to 85ºC, remove and cool quickly to 4ºC. Mature for 12 […]
Vanilla ice-cream Ingredients Ingredients: 1 l of milk 8 egg yolks 1 whole egg 125 g of sugar 3 vanilla husks 20 g stabiliser Preparation: Gently heat the milk, sugar and vanilla. Just before it comes to the boil, dissolve the stabiliser and pour it over the yolks and the egg. Heat to 85ºC, remove […]
Thyme ice-cream Ingredients Ingredients: 500 cl of milk 63 g sugar 4 egg yolks 12 g stabiliser 1 bunch of thyme Preparation: Gently heat the milk, sugar and thyme in a small saucepan. Before it comes to the boil, dissolve the stabiliser into it and pour it over the egg yolks. Heat to 85ºC, remove […]
White chocolate ice-cream Ingredients Ingredients: 500 cl of milk 165 g white chocolate 6 g stabilizer Preparation: Boil the milk in a small saucepan with the stabiliser. Pour this over the chocolate you have previously grated and work it in until it is completely dissolved. Put it into a container, leave to stand for 6 […]
Green pistachio sorbet Ingredients Ingredients: 300 g of green pistachios 800 g mineral water 75 g glucose 50 cl syrup (TPT) 10 g stabiliser Preparation: Pulverise the pistachios with the mineral water and leave to stand in cold for 12 hours. Put them through a superbag and set them aside. Heat the syrup, glucose and […]
Fresh fig sorbet Ingredients Ingredients: 500 g fresh figs Preparation: Peel the figs and place them in the container, trying to keep the top part smooth. Freeze at -20ºC
Strawberry sorbet Ingredients Ingredients: 500 g strained strawberry purée juice of 1/2 lemon 100 g glucose 60 g syrup (TPT) 6 g stabiliser Preparation: Boil the syrup with the lemon juice, glucose and stabiliser. Leave to cool and mix with the strawberry purée. Put into a container, leave to stand in cold for 6 hours […]
Melon with ‘mojito’ Ingredients: 100 g. melon 250 cl. of mojito cocktail 5 g. of mint leaves Preparation: Open the melon, remove the seeds and cut into uniform cubes. Place the melon cubes in a vacuum bag with the mojito cocktail liquid. Vacuum pack with a 100% vacuum percentage in the iSensor vacuum packer and make an extra […]
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