Dry Ager การทำความสะอาดภายในโดยใช้น้ำยาพิเศษ Dry Ager Cleaning Solution

Dry Ager Dry Ager การทำความสะอาดภายในโดยใช้น้ำยาพิเศษ Dry Ager Cleaning Solution  

The Story of a Perfect Turkey Starts with CVap

The Story of a Perfect Turkey Starts with CVap Preparation: In one test, we roasted a 10 lb. turkey in a CVap Cook and Hold Oven (CAC) with the Food Temperature set at 190°F, Browning Level at 8, and we cooked it for three hours with Constant Cook ON. In another test we cooked a […]

Our Reputation is at Steak!

Our Reputation is at Steak! Preparation: https://www.youtube.com/watch?v=KMXKDHHd6AE Set the CVap Cook and Hold at 130°F vapor, 131°F air. Cook time will depend on the type of steak and the amount of steak you are cooking. Marinate steak with your favorite marinade. I’m loving chimichurri sauce right now. Vacuum seal the steak. Place in preheated CVap […]

CVap® Burger Masters

CVap® Burger Masters Preparation: Chef Paul Wahlberg (one of the stars of the A&E show Wahlburgers) takes full advantage of CVap’s staging abilities. His kitchen can crank out an eight-ounce burger in about four minutes, using CVap to stage. He told us “…the precision, and the consistency of the equipment is always perfect.” Chef John Tesar is so proud […]

Can You Do Roast Beef in a CVap® Oven?

Can You Do Roast Beef in a CVap® Oven? Preparation: Starting with their pre-seasoned roast (super-secret wet spice rub in the pictures below) he wanted the end result to be a medium cooked slab of protein (although we’re bigger fans of medium rare). The test was conducted in a CHV5-05UV Cook & Hold Oven. Vapor […]

Set and Forget: Overnight Cooking with CVap® Ovens

Set and Forget: Overnight Cooking with CVap® Ovens Preparation: Overnight cooking. It’s a capability that speaks for itself. Load the oven, clock out, and go home. Things are dialed in and ready for the morning crew. If you’re using a conventional oven, you’ve got to make darn sure you have the oven set just right, […]

Pretzel Party in the CVap Kitchen

Pretzel Party in the CVap Kitchen Preparation: Recipe Recap Rich’s Petite French Bread dough 9 Cups Water 1/2 Cup Baking Soda Coarse Salt (kosher, sea, etc.) Melted Butter Allow dough to slack in refrigerator overnight. Roll loaves into approximately 2′ ropes, then twist over into pretzel shapes. Place pretzels into boiling bath of water and […]

Baking Cinnamon Rolls and Petite White Bread in CVap Ovens

Baking Cinnamon Rolls and Petite White Bread in CVap Ovens Preparation: Recipe Recap Rich’s 2.25-oz cinnamon rolls Rich’s 5-oz cinnamon rolls Rich’s petite 6-oz white bread dough Remove products from the freezer the night before, cover in plastic wrap, and allow to retard in the refrigerator. Slack on the counter for about an hour before […]

Delicious Asian Dumplings, CVap Style

Delicious Asian Dumplings, CVap Style Preparation: Gentle Steaming in CVap Our goal was to demonstrate the gentle steaming abilities of our CVap CHV Cook and Hold Oven and RTV Retherm Ovens. Most commercial steamers cook at 212°F, or higher. Steam is incredibly efficient at thermal transfer. Blasting away at food with boiling-temp steam can easily overcook it. On […]

Kopa Robatayaki

Kopa Robatayaki BBQ_Salad on KOPA Robata Okonomiyaki Burger on KOPA Robata Picanha