Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate Ingredients: 50 g Potato purée 3 Egg whites 50 ml Sour cream Salt Pepper Directions: TO GARNISH: 50 g Trout caviar 50 g Bittersweet chocolate 70 % cocoa Whisk 100 g of cooked, strained potatoes with 250 g butter and 250 ml of warm milk with an egg beater; […]
Frozen Corn Foam Ingredients: 2C Corn Kernels 1 ½ C Water ¼ tsp Saffron .25oz Agar 1/8 tsp Xanthan Gum 1 Tbsp Butter Salt and White Pepper TT Directions: Sweat the corn, butter, and saffron together in a sauté pan for 5 minutes. Add the water and continue to cook over medium heat for about […]
Crème Anglaise Ingredients: 5 egg yolks 1 cup milk 1 cup heavy cream 3/8 cup sugar 1 vanilla bean, split, seeds scraped, and seeds and pod reserved Pinch of salt Directions: Set the Sous Vide Professional™ to 179°F / 82°C, with the rear pump flow switch closed and the front flow switch set to fully […]
Bacon Ice Cream Lollipops w/ Cacao Nibs Ingredients: 6 Egg Yolks 3oz Sugar ½ Vanilla Bean 7oz Milk 9oz Heavy Cream 9oz Bacon, Chopped, Rendered (Reserve fat and bacon separately) Cacao Nibs (as needed) Directions: Preheat a waterbath to 85 degrees Celsius Cream the egg yolks, sugar, and bacon fat in a stand mixer. Add […]
V100 LAVA V100 Vacuum Sealer – Instruction A. Top rubber sealing strip B. Top vacuum rubber seal C. On/Off switch D. Sealing strip element E. Liquid trap with pressure release valve F. Bag locator strip G. Bottom vacuum rubber seal H. Vacuum pump attachment inlet I. Lid J. Liquid trap with pressure release valve K. […]
V40 A. “START/ STOP” manual button: to activate the vacuum cycle once you have closed the lid. It is used also to make the vacuum in GN containers. B. DISPLAY VACUUM: vacuum setted in % ( vacuum max 98-99%) C. DISPLAY SEAL: setting of sealing time (about 2,5-3 sec.) D. SET button to change vacuum […]
V10 Vacuum sealer intro + V10 How To Vacuum And Seal With Bags Choose suitable vacuum bag, place item in bag. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum. Put the open end of bag across the chamber seal gasket. Please make sure that the open end is […]
Spinzall Spinzall set up and first use Full Assemble Running the Spinzall in batch mode : Part 1 Part 2 Running the Spinzall in continuous mode : Part 1 Part 2 Part 3 Download User Manual
Craftman Lite Defaulting the Unit Set-Up The Immersion Circulator may be clamped directly to the side of a reservoir (user supplied) or to a support rod adjacent to the reservoir. To produce the best fluid circulation, the rotating pump outlet nozzle should be pointed along one side of the reservoir wall. The liquid in […]
Hydro Pro Sous Vide Toolbox Sous Vide Introduction Manual Cooking My Preset Care and Cleaning BEFORE FIRST USE Your immersion circulator is easy to set up: Ensure the impeller and foot are in position. Turn the foot on the bottom of the immersion circulator foot to the desired positions. The foot […]
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188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
