Bloody Mary Ketchup Ingredient: 2 (46 oz) Cans Tomato Juice 1 (10 oz) Can Beef Bouillon 1 tsp Black Pepper, coarsely ground 1 tsp Celery Salt 1 tsp Monosodium Glutamate Powder (MSG), optional 4 oz Lemon Juice, fresh squeezed 1 (5 oz) Bottle Lea & Perrins Worcestershire Sauce Tabasco Sauce, to taste Directions: Clean and […]
Flash Pickles Ingredients: 1 liter Apple Cider Directions: Clean and sanitize all glassware. Air dry thoroughly. Carefully funnel 1 liter of apple cider into 3L evaporator flask and clamp to the vapor tube of the Rotary Vacuum Evaporator. With the water bath at 45°C, and the condenser temperature starting at -10°C, apply full vacuum and […]
Yogurt Ingredients: 980g Whole Milk 70g Live Active Culture Yogurt (Room Temp) Directions: Fill a pot with the milk and bring it to 85ºC using PROBE CONTROL. Set the intensity to MEDIUM. Stir the milk gently as it comes up to temperature to ensure it does not coagulate. Once temperature has been reached, remove the […]
Seafood Paella ส่วนผสม 1.25L fish or vegetable stock 1 pinch saffron 1 dried chorizo, thinly sliced 1 large brown onion, finely chopped 3 cloves garlic, thinly sliced 1 large tomato, finely chopped 1 small red capsicum, finely chopped 1 long red chili, thinly sliced, plus extra, to serve 2 tsp ground cumin 1½ tsp smoked […]
Lemon Meringue Pie Ingredients: • LEMON ICE CREAM 1 tablespoon freshly grated lemon zest ½ cup lemon juice 1 cup sugar 3 large eggs 2 cups half and half ½ teaspoon vanilla ____________________ • ITALIAN MERINGUE 1 cup sugar ½ cup water 4 egg whites, room temperature ½ teaspoon cream of tartar Juice of 1 […]
Hollandaise Sauce Ingredients: 4 egg yolks, room temperature 40ml (2 tbs) water, room temperature 240g unsalted butter, cut into 1.5cm pieces, room temperature 40ml (2 tbs) lemon juice, room temperature White pepper or Cayenne Pepper, to taste Directions: 1. Gather all equipment and ingredients. Prepare food as per the ingredients list and read your tips […]
Caramel Sauce Ingredients: 220g (1 cup) caster sugar 100ml water, room temperature 100ml pouring cream, room temperature ½ tsp salt or to taste Directions: 1. Gather all equipment and ingredients. Prepare food as per the ingredients list and read your tips and techniques. 2. Sprinkle the sugar evenly over the base of your pan. Pour […]
Flash Pickles Ingredients: 4 Cucumbers, sliced ¼ – ½” thick rounds 1/4 cup Pickling Salt 1 Filtered Water 1/2 tbsp Black Peppercorns, whole 1/2 tbsp Tablespoon Red Pepper Flakes 1 Clove Garlic, Crushed 1/2 tbsp Dill Seed 2 Large Sprigs Flowering Dill Directions: Combine all brine ingredients in a large enough sauce pot. Bring to […]
Compressed Watermelon Ingredients: Watermelon, sliced 1″ / 2.5 cm, seeds removed. Directions: Place sliced and seeded watermelon into vacuum bag. Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit. If using immediately, remove from vacuum bag and serve. If saving for a later time, the compressed fruit will […]
Balsamic Infused Watermelon Salad Ingredients: Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed. 1 Large Heirloom Tomato, sliced. 2-3 Cherry tomatoes, sliced in half. 1/2 oz. Aged Balsamic Vinegar 1/2 oz. Simple Syrup 1/2 oz. Water 1 oz. Crumbled Feta Cheese Thyme Leaves and Flowers Extra Virgin Olive Oil 1 oz. Aged […]
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
