Smoked Pineapple with Ginger

Smoked Pineapple with Ginger, Mango and Vanilla Ingredients: 2-3 pieces Fresh Pineapple, sliced 1″/ 2.5cm batons Basil, Cilantro and Mint Leaves, to garnish 1 Tablespoon Crystallized Ginger, minced 1 Quenelle Mango Ice Cream 1 Quenelle Vanilla Ice Cream 1 oz. Graham Cracker Crumbs 1 oz. Turbinado Sugar Bamboo Skewers PolyScience Apple Wood Smoking Gun™ Chips […]

Smoked French Margarita

Smoked French Margarita Ingredients: 1 Lime, cut in half 1/2 oz Agave nectar 1.5 oz Reposado tequila 1 oz Grand Marnier 1/2 oz Orange juice 1/2 oz Lime juice 1/4 oz Cassis liqueur Directions: 1. Crush half of a lime with the agave nectar in the bottom of a cocktail shaker. 2. Fill the shaker […]

Smoked Ceviche

Smoked Ceviche Ingredients: 1 lb (450g) fresh, skinless Snapper, Bass or Halibut, cut into 1/2-inch dice 1 1/2 cups fresh lime juice 1 medium white onion, large dice 2 medium-large tomatoes, large dice 2 to 3 serrano chiles (may substitute 1-2 jalapeños), stemmed, seeded and finely chopped 1/3 cup chopped cilantro, plus a few leaves […]

Smoked Butter

Smoked Butter Ingredients: 1 lb Unsalted Butter, large dice 1/2 oz. Pedro Ximenez Solera Vinegar Kosher Salt and Black Pepper, to taste PolyScience Whiskey Barrel or Applewood Smoking Gun™ Chips Directions: Let butter soften to room temperature in a stand mixer bowl or stainless steel mixing bowl. Season the butter and add vinegar. Whip the […]

Smoked Basil Daiquiri

Smoked Basil Daiquiri Ingredients: 6 basil leaves Ice 1 1/2 ounces Pyrat Rum XO Reserve (most quality, aged rums can be substituted) 3/4 ounce freshly squeezed lime juice 1/2 ounce simple syrup 1/4 ounce Luxardo Maraschino liqueur Garnish: lime wheel Applewood Smoking Gun™ Wood Chips Directions: Invert a rocks glass and fill with dense applewood […]

Sake Snow Cone

Sake Snow Cone Ingredients: 3oz Nigori Sake 1oz Smoked Pineapple 1/2oz Yuzu 1/2oz Ginger Syrup To Assemble: Laphroaig Quarter Cask Mist Topped with Salmon Caviar Smoked Sea Salt Directions: Smoke fresh pineapple juice with the PolyScience Smoking Gun. Cover for 15 minutes. Combine- Nigori Sake, smoked pineapple, yuzu juice, ginger syrup. Freeze with ice cream […]

Jakarta

Jakarta Ingredients: 2oz Knob Creek Rye 3/4oz Averna Amaro 1/2oz Carpano Antica 1/4oz Cynar 3 Dash Costal Root Bitters St George Absinthe Mist Smoked with Chinese 5 Spice Directions: Combine- Knob Creek Rye, Averna Amaro, Cynar, Antica Formula Sweet Vermouth, & Costal Root Bitter in mixing glass. Add ice and stir until chilled. Strain into […]

Harlem Stir

Harlem Stir Ingredients: 2oz Irishman Founders Reserve .5oz Drysack 15yr .5oz Byrrh 3 dashes of cherry bitters Orange peel PolyScience Cherry Wood Smoking Chips Directions: Combine the ingredients in a cocktail mixing glass. Fill the mixing glass with ice. Stir the cocktail until well-chilled and the desired dilution has been reached. Strain the cocktail into […]

Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi Ingredients: 300g Halloumi Dried Elderflower Directions: Heat a griddle pan to a medium high heat. Slice the Halloumi into centimetre thick pieces. Cook the Halloumi for about a minute on each side (giving it a half turn while cooking each side to get a criss cross pattern if you like) Once […]

Distilled Habanero

Distilled Habanero ส่วนผสม 800 grams ripe red habanero chiles 1 liter Water วิธีทำ Blend habanero and water on high speed. Carefully funnel mixture into 3L evaporating flask and clamp to the vapor tube of the rotary vacuum evaporator. This mixture is extremely dangerous. Use protective eyewear and disposable gloves. Do not inhale. With the water […]