FRUIT SORBET AT -40°C

FRUIT SORBET AT -40°C INGREDIENTS : 2 apples 1 orange 1 red orange 1 lemon 1 lime 250 g of blackberries 250 g of raspberries PREPARATION : 1. Wash the fruit thoroughly, and thinly slice the apples, oranges, the lemon and the lime.Line the LIFE blast chiller racks with baking paper. Order the sliced fruit […]

BRIOCHES GIULY

BRIOCHES GIULY INGREDIENTS : 750 g of manitoba flour 250 g of full milk at room temperature 130 g of courgettes 100 g di burro 100 g of butter 1 sachet of vanilla 4 eggs 10 g yeast or 50 g dried yeast Pinch of salt INGREDIENTS FOR DRESSING : 1 egg yolk Granulated sugar, […]

CHICK’S BRIOCHE BREAD

CHICK’S BRIOCHE BREAD INGREDIENTS : 650 g of manitoba flour 250 g of whole milk 100 g of sugar 100 g of butter 10 g of yeast or 50 g of dried yeast 4 eggs 1 sachet of vanilla Salt For garnish : 1 egg yolk Granulated sugar 50 g of whole milk PREPARATION : […]

YOGURT

YOGURT INGREDIENTS : 1 lt of pasteurized milk 100 ml of yogurt Raspberries Blueberries Cereal PREPARATION : 1. Pour the milk into the tray GN ½ or a wide receptacle, add the yogurt and stir for about a minute.Place the tray in the LIFE blast chiller, connect the probe and add the milk. 2. Select […]

CHOCOLATE CUPCAKES WITH SOFT CENTRES

CHOCOLATE CUPCAKES WITH SOFT CENTRES INGREDIENTS : 100 g of chocolate fondant 100 g of butter 80 g of sugar 10 g of unsweetened cocoa powder 10 g of flour 2 eggs Icing sugar PREPARATION : 1. Pre-cool the LIFE blast chiller to -10°C 2. Melt the chocolate in the bain-marie, add the butter and […]

CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES

CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES INGREDIENTS : 400 g of chocolate fondant 60% 20 g of hazel nut granules 20 g of sweet pistachio granules PREPARATION : 1. Finely cut and melt the 280 g of chocolate on a low flame until a temperature of 49°C/50°C is reached.This operation of heating and chilling, known […]

MOJITO ICE LOLLIES

MOJITO ICE LOLLIES INGREDIENTS : 300 ml of sparkling water 50 ml of white rum 50 g of cane sugar 30 ml lime juice 2 limes A few fresh mint leaves PREPARATION : 1. Grind the cane sugar and add the lime juice 2. Add the sparkling water and white rum. 3. Thinly slice the […]

YOGURT ICE LOLLIES

YOGURT ICE LOLLIES INGREDIENT : ½ litre of milk 60 ml of natural yogurt 500 ml of natural yogurt (as an alternative to the preceding two ingredients) 150 ml of condensed milk 40 g of blueberries 40 g of raspberries PREPARATION : PREPARING THE YOGURT Stir the milk and the yogurt until they are well […]

VEGETABLE STOCK CUBES

VEGETABLE STOCK CUBES INGREDIENTS : 16 shallots 32 spoonfuls of extra virgin olive oil 8 stalks of celery 4 carrots PREPARATION : 1. Finely chop the shallots, celery and carrots. 2. Pre-cool the LIFE blast chiller to -25°C 3. Partly fill the silicone mold 01 with the shallots and a spoonful of extra virgin olive […]

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE INGREDIENTS : 200 g of chocolate fondant 150 g of pistachio granules 120 g of butter 100 ml of whole milk 4 eggs PEPARATION : 1. Pre-cool the blastchiller to -10°C. 2. Pour the milk into a pan and heat to a temperature of 75°C. Cut the butter into small pieces and add […]