RIBBON NOODLES WITH DRY-AGED MINCE – ENJOY DELICIOUS ITALIAN!

RIBBON NOODLES WITH DRY-AGED MINCE – ENJOY DELICIOUS ITALIAN! Ingredients : 500 grams of ribbon noodles Some olive oil Salt Pepper 300 grams Dry-Aged mince A branch of rosemary 150 ml tomato sauce Preparation : 1. Bring the water to boil, add some salt. 2. Cook the ribbon noodles, bite, drain. 3. Boil the dried-aged […]

DRY-AGED BEEF RAVIOLI-THE MOST DELICIOUS RAVIOLI IN THE WORLD

DRY-AGED BEEF RAVIOLI – THE MOST DELICIOUS RAVIOLI IN THE WORLD เกี๊ยวอิตาเลียน ไส้เนื้อ DRY AGED Ingredients : 500 grams of noodle flour or resin wheatgrass 2 eggs 1 tbsp oil 100 ml of water 200 grams minced Dry-Aged beef 2 shallots Pepper Preparation : 1. Combine the ingredients with the machine and pack the dough […]

DRY-AGED MANGALITZA ENTRECÔTE ROASTS FROM THE GRILL

DRY-AGED MANGALITZA ENTRECÔTE ROASTS FROM THE GRILL Ingredients : 2 kg pieces Entrecôte of Mangalitza, matured Pepper Salt 50 ml soy sauce, light 2 tbsp honey Some water Preparation : 1. Mix soy sauce, water and honey. 2. Add pepper and salt. 3. Preheat the grill to 120 degrees. 4. Bake the entrecote piece on […]

DRY-AGED BBQ BABY BACK RIBS WITH HONEY MARINADE

DRY-AGED BBQ BABY BACK RIBS WITH HONEY MARINADE Ingredients : 2 Ladders Baby Back Ribs 3 tbsp honey 2 tablespoons soy sauce Salt Pepper Preparation : 1. Mix the honey and soy sauce well. 2. Salts and peppers. 3. Remove the silver skin of the ribs. 4. Let the ribs marinade and let them go […]

สปาเก็ตตี้ซอสเพสโต้กับเนื้อ dry aged

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT Ingredients : Ingredients for 4 persons 500 grams of spaghetti 200 grams basil pesto 100 grams of parmesan cheese Pepper Fleur de Sel 2 dry aged steaks of your choice a 200 gram Some olive oil Preparation : 1. Cook the spaghetti in salted water. 2. Drain […]

DRY-AGED BEEF MINI BURGER WITH CHEDDAR CHEESE – DELICIOUS SOUL FOOD

DRY-AGED BEEF MINI BURGER WITH CHEDDAR CHEESEDELICIOUS SOUL FOOD Ingredients : Ingredients for 8 Mini-Burger Dry-Aged 500 grams of dry-aged minced meat pepper Fleur de Sel 2 large tomatoes 1 onion 100 grams lettuce 200 grams of cheddar cheese 8 burger buns, mini some olive oil Preparation : 1. Pepper the dry-age minced meat and […]

DRY-AGED ENTRECÔTE SANDWICH WITH MOUNTAIN CHEESE GRATINATED

DRY-AGED ENTRECÔTE SANDWICH WITH MOUNTAIN CHEESE GRATINATED Ingredients : For 4 sandwiches 8 slices of toast 350 grams of dry-aged entrecôte pepper Fleur de Sel A green pepper 3 tablespoons sweet Bavarian pepper 1 tablespoon Aceto Balsamico, good 100 grams Gryere, old some olive oil Preparation : 1. Toast the slices of toast well. 2. […]

DRY-AGED RIBEYE STEAK WITH MUSHROOMS AND CAMEMBERT

DRY-AGED RIBEYE STEAK WITH MUSHROOMS AND CAMEMBERT Ingredients : Serves 4 people and 10-12 baguette slices 1 large Dry-Aged Ribeye Steak – 450 grams 150 grams of mushrooms 100 grams of camembert 1 baguette bread from the baker Oil Pepper Fleur de Sel Preperation : Slice the baguette bread. toaste the slices in the oven. […]

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT Ingredients: For 4 people 4 legs of duck, free-range, dry-aged Pepper Fleur de sel 1 large onion 100 grams of dried plums 4 slices of brown bread A little oil for frying 2 tbls. of honey Preparation : 1. Brush a light coating of oil onto the […]

SWORDFISH CARPACCIO

SWORDFISH CARPACCIO INGREDIENTS : 6 thinly cut slices of sword fish 3 carrots 1 cucumber Red pepper, to taste Extra virgin olive oil Mint leaves PREPARATION : 1. Start the LIFE domestic blast chiller pre-cooling cycle. When finished select the program DEEP FREEZING>FISH>FILLETS. Place the sword fish fillets on the racks, lined with baking paper, […]