Charcoal Oven Maintenance and cleaning DOOR Keep the inside of the door and door frame clean to remain tight fitting. Be especially careful to remove all charcoal dust from the bottom part of the door and keep the door frame clean, as the dirt in here usually causes a bad fit and thus escaping […]
Freeze Dryer Shelving Plug Connections Testing Computer Relays Vacuum Error Oil changing ERROR – NOT SENSING TEMPERATURE PROPERLY https://harvestright.com/v50/?tsg=1 _____________________ ERROR – NOT DETECTING HEAT https://harvestright.com/v50/?tsg=2 _____________________ ERROR – MID-BATCH HEATER FAILURE – HEATER RELAY FAILURE https://harvestright.com/v50/?tsg=3 _____________________ ERROR – DETECTING TOO MUCH HEAT – HEATER RELAY FAILURE https://harvestright.com/v50/?tsg=4 _____________________ ERROR […]
CVAP – Maintenance Winston Foodservice – CVap® Retherm Oven Preventive Maintenance
MAKING YOUR OWN COPPA HAM IN THE DRY AGER For production, the pork meat – ideally the neck – is prepared from unwanted tendons and fat and then salted. This can be done using a mixture of nitrite curing salt, juniper, pepper, nutmeg, sugar and garlic or a ready-to-use curing mixture. The curing itself takes […]
DRY-AGED FILET CARPACCIO WITH GRANA PADANO AND SALAD Ingredients: 400 grams Beef 300 grams of salad of the season 100 grams of Grana Padano Some olive oil Pepper Fleur de Sel Preparation: 1. The frozen meat in the refrigerator to thaw. 2. Put meat on a plate with a paper towel and cover with foil. […]
DRY-AGED BEEF TARTARE WITH CHIVES AND CORIANDER Ingredients: 250 g Dry-Aged Beef 2 Yolk Black pepper Fleur de Sel 2 T. olive oil 1 peeled, finely chopped shallot 2 finely chopped pickles 1/4 bunch chopped chives 1/4 bunch chopped cilantro 5-6 small capers, chopped 2 small anchovy fillets 3 t. mustard 2 T. ketchup Preparation: […]
DIM SUM WITH DRY-AGED MINCED SCALLIONS ingredients: 350 g Dry Aged minced beef 40 sheet Wonton sheets 5 Spring onions, finely chopped 1 TS soy sauce (light) 1 TS salt 1 Clove garlic, finely diced 1 TS Ginger, grated 1 TS Sesame oil (dark) 1 TS rice wine 1 TS Oil Preperation: 1. Fry the […]
DRY-AGED BEEF TATAR WITH TRUFFLES ingredients: 400 grams Beef fillet Dry-Aged Fleur de Sel pepper from the grinder 2 shallots 20 grams of summer truffles White bread, roasted Very very good olive oil Preparation: 1. First cut the fillet of beef into slices. 2. Then cut into strips with a sharp knife. 3. Now cut […]
Coldline Blast Freezer เปลี่ยนไส้กรองและอายุการใช้งานของตู้ Blast freezer และ Retarder Prover Coldline Blast Freezer ขั้นตอนทำความสะอาดภายในและภายนอก และวิธีการเปลี่ยนไส้กรอง
DRY-AGED-ENTRECÔTE KOREAN STYLE Ingredients : 4 servings Dry-Aged Entrecôte Pepper Fleur de Sel Some oil For the Korean sauce : 1 Bund Korea Chili 3-4 cloves of glaric 1 onion 2 tsp tomato 1 tsp peppers 1 pinch of salt 1 pinch of pepper Preparation : 1. Wash and remove the stalks of the chilies. […]
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188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
