No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!

No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood! Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain equipment to be placed under the hood. Winston Foodservice recently had our CVap® RTV Retherm Oven tested by Intertek, an independent testing and certification company. Our goal […]

CVap Staging is Sous Vide Re-Engineered

CVap Staging is Sous Vide Re-Engineered Find out how CVap staging can give you the same results as sous vide, without the hassle! Sous vide cooking is great, but it has its drawbacks.  Watch the video to get a detailed explanation of sous vide and CVap.

CVap® Holding Drawers Are Extremely Versatile CVap Holding Drawers

CVap® Holding Drawers Are Extremely Versatile CVap Holding Drawers and servers control food temperature and texture. You have the flexibility to hold moist or crisp, whichever suits your needs. The holding drawers’ design boosts temp recovery, even with frequent openings. They’re ideal for kiosks, QSRs, or any operation where space is limited, but food quality is still […]

CVap and School Food, A Great Combo

CVap and School Food, A Great Combo School food and CVap Technology make a great team.  See how CVap equipment can help save you money, labor, food, and headaches. Winston is a longtime partner of the School Nutrition Association, and a strong advocate for student nutrition.

Cooking in the Kitchen with CVap RTV Retherm Ovens

Cooking in the Kitchen with CVap RTV Retherm Ovens   CVap RTV Retherm Ovens are versatile. Watch as Chef Sam cooks a variety of menu items. This video features some of the more popular school menu items, such as pizza, breakfast corndogs, and tater gems. Chef Sam also offers tips to get the best results. You’ll also […]

V10 Trouble Shooting

V10 Trouble Shooting Under the proper circumstances, your Vacuum Sealer will give you many top-notch vacuum performances. In some instances, problems may arise. Please consult the trouble shooting menu before calling customer support. Note: In order to maintain a longer lifetime, we strongly recommend to stop at least 20 seconds between each seal. The Vacuum […]

CV300 Repair

CV300 CV50 Troubleshoot : Vacuum but not seal = 1.) Clean the contact area with sandpaper. 2.) Check if the seal bar is working properly ( The seal bar should heat up, If not try changing the new one ) 3.)  Replace new micro switch E01 is when the machine cannot detect the pressure, may […]

CV50 Repair

CV50 CV50 Troubleshoot : Vacuum but not seal = 1.) Clean the contact area with sandpaper. 2.) Check if the seal bar is working properly ( The seal bar should heat up, If not try changing the new one ) 3.)  Replace new micro switch E01 is when the machine cannot detect the pressure, may […]

Hydro Pro การใช้งานโหมดทำความสะอาดอัตโนมัติ คู่กับน้ำยา Descaler

sous vide เครื่องซูวี fastcook อาหารให้ไว ทำสเต๊ก sammic kitchenworld sirman

Hydro Pro Polyscience Hydro Pro การใช้งานโหมดทำความสะอาดอัตโนมัติ คู่กับน้ำยา Descaler วิธีรีเซ็ท ที่หน้าจอหลัก ให้กดicon เฟือง(setting) เลื่อนลงมาล่างสุด จะเห็นคำสั่ง factory reset เลือก factory reset และลองตั้งค่าใช้งานอีกครั้งครับ