Dried Figs Ingredients: Figs (any variety) Preparation: Wash figs well. Remove their stems and cut the figs into quarters. Spread figs out on your Excalibur trays with the skin-side facing down. Dry at 135°F for 22-26 hours or until dry but still pliable.
Dried Persimmons Ingredients: Ripe Persimmons Preparation: Wash persimmons well and pat dry. Slice persimmons 1/4″-3/8″ circles. (Peeling is not necessary.) Place persimmon slices on an Excalibur Dehydrator tray that is line with a ParaFlexx sheet. Dry at 135°F for 11-19 hours or until leathery.
Dried Garlic Ingredients: Garlic Preparation: Peel and finely chop cloves. Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.) Dry at 105° until crisp. Store as is or as a powder. To make a powder: place dried garlic into a food processor or blender grind into powder.
Dehydrated Basil Ingredients: Basil Preparation: Harvest basil leaves the evening before. Throw away any dirty leaves. Then clip remaining leaves before flowers open Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not touching Dehydrate at no more than 95 degrees F for approximately 4-8 hours or until crisp […]
Cranberry Scones Ingredients: 2 cups Apples, grated 2 cups Raisins or chopped Dates 2 cups Almonds, ground 2 tbsp raw Agave Nectar 2 cups Carrots, pulp (leftover from making carrot juice) 1 cup Cranberries, fresh or dry 1 cup Flax Seed, blended with 1 cup Water 3 tbsp Olive Oil Preparation: Mix ingredients with hands […]
Peanut butter balls Ingredients: 2 cups Coconut 2/3 cups Peanut Butter 2 cups dried chopped Apples 1 1/2 tsp Vanilla Preparation: In a large bowl, combine all ingredients and mix well. Then shape into ½ -1″ balls Place balls on your Excalibur® Dehydrator tray Dry at 135 degrees F for 10 to 12 hours, or […]
Raw Green Matcha Macaroons Ingredients: 2 cups unsweetened coconut 5 pitted medjool dates 4 tbsp unsweetened coconut cream (Tip: If you can’t find coconut cream, buy full fat unsweetened coconut milk. Don’t shake can and scoop from the very top of can.) 3 tbsp agave 1 1/4 tsp green matcha powder 1 tsp vanilla extract […]
Pumpkin Pie Leather Ingredients: 2 cups pureed Pumpkin 2 cups unsweetened Applesauce 2 cups canned Coconut Milk 4 Medjool Dates 1/4 cup Honey 1 tsp ground Cinnamon 1/2 tsp ground Nutmeg 1/2 tsp ground Allspice Preparation: Blend all ingredients in a high-speed blender until smooth. Spread mixture onto Paraflexx lined Excalibur Dehydrator trays. The mixture […]
DRY AGED LAMB CHOPS WITH LENTIL SALAD AND MASHED POTATOES Ingredients: 1 rack of lamb, dry aged with 8 ribs. Pepper Salt 400 g potatoes 150ml milk 50 g butter nutmeg olive oil 200 g beluga lentils 1 carrot 1 Tbsp. oil sugar 1 celery stem 1 Tbsp. balsamic vinegar 1 bay leaf Preparation of […]
MultiSteam, the fastest steam generation system on the market Cooking with a combi steamer has many advantages when it comes to maintaining the quality of the food. Moreover, doing so at low temperatures is a challenge when looking for maximum thermal stability and minimum energy consumption during cooking. For all these reasons, chefs look at several determining […]
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