Dehydrated Potatoes Ingredients: 1 bag of potatoes 1 tsp salt and pepper, to taste (optional) Preparation: Wash potatoes well. Peel if desired. Dice into 3/8″ cubes or slice crosswise 1/8″ inch thick slices for chips. Important pre-treatment step to avoid discoloration: Steam potatoes for 4-6 minutes. Then rinse in cool water. Place potatoes in a […]
Eggplant Parmesan Chips Ingredients: 2 Eggplants (approximately 20 oz each) 1 cup Tomato Sauce 1 cup Parmesan Cheese, shredded or grated 1/2 tsp Dried Oregano 1/4 tsp Dried Basil 1/4 tsp Dried Thyme 1/4 tsp Dried Rosemary 1/4 tsp Garlic Powder 1 pinch Salt 1 pinch Black Pepper 2 tbsp Olive Oil Preparation: Wash eggplants […]
Dried Raspberries Ingredients: Raspberries Preparation: Wash berries well. Optional: cut in half for faster dehydrating. Dry at 135° F for 7-15 hours or until crisp and leathery.
Lemon Powder Ingredients: Dried Lemon Peels Preparation: Dry lemon peels according to this recipe. Let lemon peels cool completely after drying. Create a fine powder by blending peels in high speed blender or grinding in a coffee grinder. Store powder in an airtight container in a dark cool place.
Sweet & Spicy Dried Pineapple Ingredients: 1 ripe pineapple (peeled, cored, and sliced ¼” thick) 3 tbsp Sriracha Hot Sauce 4 tbsp honey 2 tbsp water Preparation: Place sliced pineapple in a shallow baking dish. Then mix all remaining ingredients in a small bowl. Brush both sides of the pineapple with sauce. Place pineapple slices […]
Dried Orange Slices Ingredients: Oranges Preparation: Wash oranges well. Slice oranges into 1/8-1/4″ slices. We recommend using a mandoline slicer for even slices. Place orange slices on Excalibur Dehydrator tray in a single layer . Dry at 135° F for 7-15 hours.
Raisins Ingredients: Grapes Preparation: Wash and remove the stems from the grapes, leaving the fruits whole. “Check” for 30 to 90 seconds in boiling water to reduce drying time. Dry at 135° F / 57° C for 22-30 hours or until wrinkled and pliable. Dehydrator raisins will be lighter and slightly more chubby than those […]
Dried Fruit Balls Ingredients: 1 cup dried Dates 1/2 cup dried Figs 1/2 cup dried Apricot 1/2 cup dried Cranberries 1/2 cup Pecans 1/2 cup Walnuts 1/2 tsp Ground Cinnamon 1 cup flaked Coconut Preparation: In a food processor, finely chop dates, figs, apricots, and cranberries. Move fruit to mixing bowl. Chop nuts and seeds […]
Cranberry Powder Ingredients: 2 cups Cranberries 1/3 cup Water Preparation: Wash cranberries well. Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture. Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining. Dry at 115° F for 10-14 hours or until very […]
Dried Cranberries Ingredients: Cranberries Preparation: Wash cranberries well. Pretreat the cranberries by “checking” them: Boil a pan of water. Place cranberries in boiling water for approximately 60 seconds, until the cranberries develop cracks or split. Remove cranberries from water immediately as they split with a slotted spoon and place on cookie sheet lined with paper […]
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