Brioche Saint Genix

Brioche Saint Genix Ingredients: Brioche 1 kg. flour 32 […]

White pork tenderloin with crunchy corn, ginger and Port wine

White pork tenderloin with crunchy corn, ginger and Por […]

Vacuum packed ‘chilindrón’ chicken

Vacuum packed ‘chilindrón’ chicken Ingredie […]

Baked potato omelette

Baked potato omelette Ingredients: 900 g. of potatoes 2 […]

Cod poached in its juices with peas and black catalan sausage

Cod poached in its juices with peas and black catalan s […]

Crispy tuna-belly cornet

Crispy tuna-belly cornet Ingredients: Nori seaweed Tuna […]

Chocolate crêpes

Chocolate crêpes Ingredients: 500 gr milk 4 eggs 100 gr […]

Coffee mousse

Coffee mousse Ingredients: 250 gr milk 100 gr sugar 20 […]

Two-tone custard dessert

Two-tone custard dessert Ingredients: 750 gr milk 100 g […]

Spinach and prawn terrine

Spinach and prawn terrine Ingredients: 50 gr olive oil […]